Main Takeaway: Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine
The 10 Best Restaurants In Nyc Food Critics Behind The Scenes Nyt Cooking -
Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine In this episode of Sandwich City, we're going to Cemitas El Tigre, a lunch counter in Sunnyside, Queens.
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- Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse.
- Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine
- In this episode of Sandwich City, we're going to Cemitas El Tigre, a lunch counter in Sunnyside, Queens.
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