Page Summary: More people are eating a plant-based diet in the UK than ever before, and others are reducing the amount of meat and animal ... X-ray inspection is becoming ever more prevalent within the food industry to help ensure the safety of products for the end ...

Ifst Webinar Utilising The Past To Predict The Future -

More people are eating a plant-based diet in the UK than ever before, and others are reducing the amount of meat and animal ... X-ray inspection is becoming ever more prevalent within the food industry to help ensure the safety of products for the end ... Speaker: Sterling Crew We live in the most extraordinarily challenging times with the public health threat posed by Covid-19.

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  • More people are eating a plant-based diet in the UK than ever before, and others are reducing the amount of meat and animal ...
  • X-ray inspection is becoming ever more prevalent within the food industry to help ensure the safety of products for the end ...
  • Speaker: Sterling Crew We live in the most extraordinarily challenging times with the public health threat posed by Covid-19.
  • The gut microbiome is an emerging area of great interest to nutritionists and food scientists alike.
  • SARS-CoV-2 has been the main topic of conversation in the food industry ...

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IFST Webinar: Utilising the past to predict the future

IFST Webinar: Utilising the past to predict the future

Read more details and related context about IFST Webinar: Utilising the past to predict the future.

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IFST Future Scientist Competition

Read more details and related context about IFST Future Scientist Competition.

IFST Webinar: The Gut Microbiome : a whole new world to explore

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The gut microbiome is an emerging area of great interest to nutritionists and food scientists alike. Beneficial bacteria may be ...

IFST Food Safety Webinar: Foodborne Viruses and Emerging Issues

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How has the food industry coped and what lies ahead? SARS-CoV-2 has been the main topic of conversation in the food industry ...

IFST Webinar: Coronavirus: Food Safety Risk?

IFST Webinar: Coronavirus: Food Safety Risk?

Speaker: Sterling Crew We live in the most extraordinarily challenging times with the public health threat posed by Covid-19.

IFST Webinar: Enhancing Nutrition: Unleashing Potential of Plant-Based Foods through fortification

IFST Webinar: Enhancing Nutrition: Unleashing Potential of Plant-Based Foods through fortification

More people are eating a plant-based diet in the UK than ever before, and others are reducing the amount of meat and animal ...

IFST Jubilee Lecture 2014 - 'Constant values in a changing world'

IFST Jubilee Lecture 2014 - 'Constant values in a changing world'

Mark Price CVO, Managing Director of Waitrose, delivered the 2014

IFST Webinar: Seeing the Unseen, the power of X-ray technology to Enhance Food Safety

IFST Webinar: Seeing the Unseen, the power of X-ray technology to Enhance Food Safety

X-ray inspection is becoming ever more prevalent within the food industry to help ensure the safety of products for the end ...

IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality

IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality

Read more details and related context about IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality.

IFST Webinar: Plant-based food: fad, trend or future?

IFST Webinar: Plant-based food: fad, trend or future?

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